Pistachio Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. pistachio pudding
1 can crushed pineapple, drained
1 carton (large) Cool Whip
1/2 pkg. mini marshmallows

Preparation

Mix pistachio pudding into large Cool Whip thoroughly.
Add drained crushed pineapple and mini marshmallows.
Refrigerate. Serve when ready.