Rice-Bean Salad - cooking recipe

Ingredients

4 Tbsp. oil
3 Tbsp. vinegar
4 tsp. mustard
2 c. cooked rice
2 c. beans
1 c. vegetables
2 hard-cooked eggs

Preparation

Mix oil, vinegar and mustard together.
Stir in the rice and add the beans, vegetables and the hard-cooked eggs.
Cover and put in the refrigerator until chilled.
Contains 330 calories.