Ingredients
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1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
dash of nutmeg
1 c. strawberry slices
1 c. whipping cream
1/4 c. sifted confectioners sugar
1 (9-inch) graham cracker crust
Preparation
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Combine softened cream
cheese, sugar, vanilla and nutmeg, mixing well until blended.
Mash 3/4 cup strawberries.
Stir into cream cheese mixture.
Whip cream with confectioners sugar until stiff peaks form.
Fold into cream cheese mixture.
Fold remaining strawberries into cream cheese mixture.
Spoon into crust.
Chill several hours or overnight.
Garnish with additional strawberries.
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