Poached Chicken Breasts - cooking recipe

Ingredients
    1/2 c. apple juice
    1/4 tsp. cinnamon
    dash of nutmeg
    2 whole chicken breasts, skinned, boned and halved
Preparation
    In skillet, combine juice, cinnamon and nutmeg.
    Bring to a boil.
    Add chicken and bring to boil again.
    Reduce heat, cover and simmer gently 15 to 20 minutes or until chicken is fork-tender.
    Serve over a bed or rice accompanied by a tossed salad.

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