Party Cake - cooking recipe

Ingredients

9 oz. yellow cake mix
1 large instant vanilla pudding
1 (8 oz.) pkg. cream cheese
20 oz. can crushed pineapple, drained or bananas or blueberry pie filling
1 large Cool Whip
1 c. shredded coconut
2 c. milk

Preparation

Bake cake 15 minutes in
9 x 13-inch pan.
Cool.
Beat cream cheese with 2 cups milk.
Add pudding.
Beat until thick.
Pour over cooked cake.
Then spread pineapple or banana or blueberries on top.
Cover with Cool Whip and coconut.
Refrigerate.