Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 stick margarine
1 can cream of celery soup
1 can mixed peas and carrots
1 1/2 c. chicken broth
1 1/2 c. Bisquick
1 1/2 c. milk

Preparation

Stew and debone chicken breasts.
Add melted margarine, celery soup, peas and carrots and chicken broth from chicken.
Mix together and pour in baking dish.