Mexican Green Chili - cooking recipe

Ingredients

5 c. water
5 chicken bouillon cubes
1 lb. pork tenderloin, cut into bite-size pieces
2 to 3 red potatoes, diced
1 (16 oz.) can pinto beans
3 small cans green chilies, chopped
1/2 tsp. garlic powder
1 1/2 tsp. cilantro
dash of black pepper

Preparation

Bring water and bouillon to boil.
Add pork tenderloin and other ingredients.
Cook uncovered for 2 hours.
Serves at least 2 people.