Lasagne - cooking recipe

Ingredients

9 lasagne noodles
1 lb. ground beef
32 oz. spaghetti sauce
8 oz. shredded Mozzarella cheese
1 lb. cottage cheese
4 eggs
2 tsp. oregano

Preparation

Cook and drain noodles.
Set aside.
Brown beef; drain off fat.
Add spaghetti sauce.
Combine cheeses, eggs and oregano. Grease a 9 x 11-inch pan and layer, starting at the bottom sauce, noodles (3), cheese (1/2), sauce, noodles (3), cheese, noodles (last 3) and sauce.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes.
Let sit 10 minutes before serving to firm up.