Biscuit And Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 large can biscuits
1/2 c. chicken broth

Preparation

Boil chicken (save broth).
Cut chicken into small pieces and place in casserole dish.
Mix soup and chicken broth.
Pour over chicken.
Put canned biscuits on top.
Bake until biscuits are brown.