Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1 Tbsp. prepared mustard
1/2 c. ketchup
1/2 c. brown sugar
1 Tbsp. Worcestershire sauce
1 medium onion, chopped
1/2 lb. ground beef

Preparation

Combine pork and beans, mustard, ketchup, brown sugar, Worcestershire sauce and onion.
Brown beef and drain; stir into bean mixture.
Place in a 2-quart baking dish.
Bake at 400\u00b0 for 45 minutes.