Helen'S Day Before Curried Rice - cooking recipe

Ingredients

1 c. chopped onion
2 Tbsp. butter or margarine
1 c. light raisins
1 Tbsp. curry powder
1/2 tsp. salt
8 c. cooked long grain rice (2 1/2 c. uncooked)
1 (3 1/2 oz.) can flaked coconut
2 c. chicken broth

Preparation

Saute onion in butter until tender, but not brown.
Add next 5 ingredients; toss to mix.
Place in a 17 1/4 x 11 1/2 x 2 1/4-inch baking pan.
Drizzle chicken broth over evenly, mixing lightly with fork.
Refrigerate overnight.
Bake at 400\u00b0 for 1 hour and 15 minutes.