Salmon Cakes - cooking recipe

Ingredients

1 can pink salmon
1/2 c. corn meal
1/4 c. flour
salt
pepper
1 egg

Preparation

Prepare salmon by making sure there are no bones or anything in the salmon you may remove.
Add all ingredients together.
You can add chopped onion, if you desire.
Thoroughly mix and press the mixture into small, 3-inch wide patties.
Place in a large frying pan in oil just enough to cover the bottom of the pan well. Fry; turn as each side browns.
Remove.