Sourdough Donuts - cooking recipe

Ingredients

1 c. Sourdough Start
1 pkg. dry yeast
1/2 c. water
1/4 c. cooking oil
2 c. flour or as much as needed
1 tsp. baking powder
1 tsp. salt
1 egg
1/4 c. sugar
1/4 tsp. nutmeg (if desired)

Preparation

Mix ingredients.
Let rise until double; knead down.
Roll out.
Cut and let rise until light.
Fry in deep fryer.
Makes 6 servings.