Can'T Fail Short Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
2 Tbsp. sugar
1/2 c. cooking oil
2 Tbsp. milk

Preparation

In a 9-inch Pyrex pie plate, mix 1 1/2 cups flour, salt and sugar and blend.
Then add cooking oil and milk and blend good. Press mixture on sides and bottom of pie pan.
Prick crust.
Flute edge.
Bake at 425\u00b0 until brown.