Easy Chicken And Rice Casserole - cooking recipe

Ingredients

3 chicken breasts
chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. Minute rice
salt and pepper

Preparation

Boil chicken breasts and save broth to use as needed. Cut chicken into cubes. Mix all ingredients. Place in a casserole and bake at 350\u00b0 for 1 hour.