Broccoli Rice Cheese Casserole - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped onions
1 stick margarine
2 c. cooked rice
2 boxes frozen chopped broccoli, thawed
1 can (10 oz.) cream of mushroom soup
1 (8 oz.) jar Cheez Whiz

Preparation

Saute the celery and onions in the margarine.
Mix with the rice and the broccoli.
Add the celery.
Add the soup and the Cheez Whiz, mix and pour into a 9 x 13-inch greased pan.
Bake uncovered at 350\u00b0 for 45 minutes.