Pickled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
2 c. distilled white vinegar
1 c. water
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. minced garlic
1 tsp. mixed pickling spices
1/2 tsp. celery seed

Preparation

Peel eggs.
Bring all seasonings to a boil in saucepan over high heat.
Pour hot vinegar mixture over eggs. Cover and refrigerate for 24 hours before serving.
Keeps for several weeks if kept in refrigerator.