Pineapple Frostea - cooking recipe

Ingredients

2 Tbsp. instant tea powder
3 c. ice water
1/2 (6 oz.) can frozen pineapple juice concentrate (1/3 c.)
1 pt. pineapple sherbet

Preparation

Dissolve instant tea powder in ice water; stir in frozen juice concentrate until dissolved.
Pour pineapple-tea mixture into 6 glasses; add a scoop of pineapple sherbet to each glass.
Stir gently.
Makes 6 servings.