Coconut Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. margarine, soft
1 1/2 c. vanilla
1 c. coconut

Preparation

Put all ingredients except coconut in blender on low speed for 3 minutes.
Grease plate with Crisco.
Pour filling into plate and let set 5 minutes.
Sprinkle coconut on top and put in 350\u00b0 or 400\u00b0 oven for 40 to 50 minutes.