Eggs For Brunch - cooking recipe

Ingredients

1 1/2 c. shredded Cheddar cheese
2 Tbsp. butter
1 1/2 c. chopped ham
2 ripe tomatoes, chopped
12 eggs, beaten
1 1/2 c. half and half cream
1 tsp. dill weed
1 tsp. salt
1/4 tsp. pepper

Preparation

Butter a 2-quart round dish.
Place cheese on bottom; dot with butter.
Layer ham and tomato bits.
Mix eggs, cream, dill, salt and pepper.
Pour over all.
Bake in preheated 325\u00b0 oven for 1 hour and 15 minutes.