Pork Barbecue - cooking recipe

Ingredients

3 or 4 lb. cooked pork shoulder or pork loin
5/6 c. catsup
2 1/2 tsp. brown sugar
1/8 tsp. chili powder
1/4 tsp. dry mustard
dash of black and red pepper
2 1/2 tsp. vinegar
1/8 tsp. Tabasco sauce
1/4 c. water
2 1/2 tsp. Worcestershire sauce
1/3 clove garlic, chopped
2/3 tsp. salt
1/3 c. ground onion

Preparation

Combine all ingredients together, except meat.
Bring to a boil.
Reduce heat; add meat and simmer 1 hour.
Serve on warm buns with coleslaw.
Pull the pork into pieces.