Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light syrup
1 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie shell

Preparation

In large bowl, stir eggs, corn syrup, sugar, melted butter and vanilla until well blended.
Stir in pecans.
Pour into pie shell. Bake in 350\u00b0 oven for 50 to 55 minutes.