Red Beans And Rice - cooking recipe

Ingredients

1 medium pkg. red beans
1 1/2 qt. water
1 large onion, chopped
1/2 green pepper, chopped
ham bone
1 lb. salt pork
1 pod garlic
salt and pepper to taste
1 tsp. chopped parsley

Preparation

Soak beans in water for 2 hours.
Heat fat in pot and saute onion, garlic and green pepper.
Add beans, ham bone and salt pork to boiling water and simmer slowly for 3 to 4 hours or until done. Season to taste and add parsley.
Serve with hot rice.