Joann'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground round steak
2 eggs
1 1/2 c. bread crumbs
1/2 c. ketchup
1 1/2 c. water
1 pkg. dry onion soup mix
2 strips bacon

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients.
Mix well.
Shape mixture; put into loaf pan.
Cover top with 2 strips of bacon.
Bake 1 hour at 350\u00b0.