Chicken Bake - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler fryer, cut up
1 Tbsp. melted margarine or butter
1 can condensed cream of chicken soup
green and sweet red pepper strips to garnish

Preparation

In a 12 x 8-inch baking dish, arrange chicken skin side up. Drizzle on margarine.
Bake at 350\u00b0 for 40 minutes.
Spoon soup over chicken.
Bake until chicken loses its pink.
Serve on platter.
Stir sauce and spoon over chicken.
Garnish.