Mandarin Orange Salad - cooking recipe

Ingredients

1 small can mandarin oranges (reserve liquid)
1 small can crushed pineapple (reserve liquid)
1 (3 oz.) pkg. orange jello
1 (3 oz.) cream cheese, softened
1 large Cool Whip
50 miniature marshmallows

Preparation

Drain juice from
fruit
and add enough water to make 1 cup liquid.
Heat
to
boiling, then add jello.
Stir in jello and marshmallows
and
simmer
until
marshmallows are melted. Add 1 cup cold
water
to
cool off. Break up cream cheese and add to jello mixture. Beat with mixture.
Jell a little either in refrigerator
or
freezer.\tFold in oranges, pineapple and Cool Whip.
Refrigerate.