Freezer Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 tsp. salt
1 small green pepper
3 ribs celery, chopped
1 small onion, chopped
1 medium carrot, grated

Preparation

Shred cabbage.
Place in bowl and sprinkle with salt; then toss.
Let stand for 1 hour.
Squeeze out liquid; do not rinse. Add green pepper, celery, onion and carrot.
Toss.