Toasted Coconut Pie - cooking recipe

Ingredients

1 (7 oz.) bag coconut
1 1/2 c. sugar
1 tsp. vanilla flavoring
3 eggs, beaten
1 tsp. lemon juice
1 stick margarine, melted

Preparation

Mix all together and pour in unbaked pie crust.
Bake at 350\u00b0 until golden brown, about 45 to 50 minutes.