Prune Cake - cooking recipe

Ingredients

3/4 c. Wesson oil
2 c. sugar
1 c. prune pulp, drained and cut
1 c. raisins
pinch of salt
1 tsp. soda
1 c. buttermilk
2 c. flour
1 c. nuts
1 tsp. cinnamon
3 whole eggs

Preparation

Cream oil and sugar.
Add one egg at a time.
Add buttermilk and soda.
Sift cinnamon and flour.
Add gradually, alternating with buttermilk.
Add nuts and raisins.
Fold in prune pulp.
Bake 1 hour and 45 minutes to 2 hours at 300\u00b0.