Baked Fish With Cheese Sauce - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
2 tsp. dry mustard
2 c. milk
1/4 tsp. pepper
1 tsp. salt
1 c. grated cheese
2 lb. haddock fillets

Preparation

Make sauce of butter, flour, mustard, milk, salt and pepper, stirring constantly.
Add cheese; stir until blended.
Pour over uncooked fillets in a baking dish.
Bake at 350\u00b0 for 25 to 30 minutes.