Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
3/4 stick margarine
1 can cream of mushroom soup
8 oz. sour cream
3/4 c. shredded American cheese

Preparation

Thaw hash browns.
Spread in an 8 1/2 x 9 1/2-inch pan.
Melt butter.
Mix butter, mushroom soup and sour cream.
Pour over potatoes.
Sprinkle grated cheese over top.
Bake at 350\u00b0 until bubbly, about 30 minutes.