Cucumber Relish - cooking recipe
Ingredients
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12 med. size cucumbers
3 med. onions
1 handful of salt
1 pt. cider vinegar
1 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
1/4 tsp. turmeric
Preparation
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Peel cucumbers and onions.
Chop fairly fine in food processor.
Put vegetables in a large bowl and throw in the salt. Let sit for 1 hour.
Drain very well through sieve. Place in a deep kettle and add the remaining ingredients and bring to a boil. Boil for about 10-15 minutes.
Ladle into sterile pint size jars and seal tightly.
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