Baked Corn - cooking recipe

Ingredients

2 cans creamed corn
1 can whole kernel corn
3 eggs, beaten
1 Tbsp. chopped pimentos
1 Tbsp. chopped green pepper
3 Tbsp. melted margarine
3 Tbsp. flour
2 c. grated cheese
salt and pepper to taste

Preparation

Melt margarine and mix with flour.
Mix with other ingredients.
Reserve 1 cup of cheese for top.
Bake at 300\u00b0 to 325\u00b0 for 40 minutes or until it begins to brown and is rather firm.