Orange Pineapple Punch - cooking recipe

Ingredients

2 cartons lemonade
1 carton orange juice
1/2 gal. pineapple sherbet
1 qt. vanilla ice cream

Preparation

Combine juices.
Place sherbet and ice cream in punch bowl and soften with wooden spoon.
Add juices, stirring sherbet and ice cream until partially melted.
Garnish with orange slices.
Serves 30.