Mom'S Pecan Pie(From The Files Of Viola Clark Williams) - cooking recipe

Ingredients

1 c. white Karo syrup
1/2 c. sugar
3 eggs
1 tsp. vanilla
butter about the size of an egg, melted
1 1/2 c. pecans

Preparation

Mix all together and pour into a 9-inch unbaked pie crust. Bake at 350\u00b0 for 40 to 50 minutes.