Raisin Sauce - cooking recipe

Ingredients

1/4 c. brown sugar, packed
1 c. water
3 Tbsp. lemon juice
1 Tbsp. butter
1 Tbsp. flour
1/4 tsp. salt
1/2 c. raisins

Preparation

Mix the brown sugar, flour and water.
Bring to boil and cook 5 minutes, stirring while cooking.
Take off and add salt and lemon juice.
Return to cooking for 5 minutes more.
Take off and add butter and raisins.
Allow to stand before using.
Delicious with ham!