Congealed Salad - cooking recipe

Ingredients

1 large pkg. jello
2 pkg. softened cream cheese
1 large container Cool Whip
1 can fruit, drained

Preparation

Dissolve jello in 1 cup hot water and 1 cup juice from fruit. Chill until set; whip cream cheese and jello together.
Fold in Cool Whip.
Add fruit and mix well.
Pour into mold and chill until set.