Corn Pudding - cooking recipe

Ingredients
    2 cans creamed corn
    1 can whole grain corn, drained
    1 Tbsp. flour
    1/2 stick butter
    3 eggs
    salt
    pepper
    1/2 c. sugar
Preparation
    Mix together all ingredients and bake in oblong baking pan. Bake at 350\u00b0 for 20 to 25 minutes.

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