Corn Pudding - cooking recipe
Ingredients
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2 cans creamed corn
1 can whole grain corn, drained
1 Tbsp. flour
1/2 stick butter
3 eggs
salt
pepper
1/2 c. sugar
Preparation
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Mix together all ingredients and bake in oblong baking pan. Bake at 350\u00b0 for 20 to 25 minutes.
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