Champagne Punch - cooking recipe

Ingredients

2 bottles champagne
1 bottle Sauterne
2 oz. brandy
2 oz. Curacao liqueur
2 oz. maraschino liqueur
2 lemons, sliced
2 oranges, sliced

Preparation

Chill all liquid ingredients.
Mix just before serving, stirring only once.
Pour over ice.
Float sliced lemons and oranges on top of punch.
Serves 24.