Pineapple Casserole - cooking recipe

Ingredients

2 (14 oz.) cans pineapple tidbits, drained
3 Tbsp. plain flour
1 c. sugar
1 c. grated sharp cheese
1 1/2 c. crushed Ritz crackers
1 stick margarine, melted

Preparation

Spread pineapple on bottom of Pyrex dish.
Combine flour and sugar and sprinkle on pineapple.
Sprinkle cheese on top.
Combine crackers and margarine and spread on top of casserole.
Bake 25 to 30 minutes at 350\u00b0.