Blonde Brownies - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. baking soda
1/2 c. chopped nuts
1/3 c. butter
1 c. brown sugar
1 egg, slightly beaten
1 tsp. vanilla
1/2 c. chocolate chips

Preparation

Mix flour with baking powder, salt and soda; add nuts.
Melt butter in saucepan; remove from heat and add sugar.
Blend in egg and vanilla.
Add flour mixture a small amount at a time, mixing well after each addition.
Spread in an ungreased 9-inch pan. Sprinkle with chips.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool, then cut in bars.
Makes 16 to 24 bars.