Mexican Rice And Sausage - cooking recipe

Ingredients

2 Tbsp. oil
1 medium onion
1 (16 oz.) jar mild picante sauce
2 c. water
1 small can chopped green chilies (mild)
1 1/2 c. rice (uncooked)
1 lb. smoked sausage

Preparation

Saute onion in oil until tender.
Add picante sauce, water and green chilies.
Bring to a boil; then add rice.
Bring to simmer. Add smoked sausage that has been sliced.
Cover and simmer until rice is done.
Stir occasionally.