Spinach Casserole - cooking recipe

Ingredients

1/4 c. flour
1 lb. cottage cheese
2 eggs, beaten
1 tsp. salt
1/4 c. butter, chopped
2 c. Cheddar cheese cubes
2 (10 oz.) pkg. frozen spinach, thawed and drained

Preparation

Combine flour, cottage cheese, eggs and salt in bowl; mix well.
Add butter, cheese and spinach; mix well.
Pour into greased crock-pot.
Cook on low for 3 to 4 hours, stirring occasionally.
Yield:
6 servings.