Katherine'S Spinach Salad Dressing(Makes 1 Cup) - cooking recipe

Ingredients

1 egg
1/2 c. sugar
1/2 c. white vinegar
3/4 tsp. salt
2 tsp. bacon grease
1 c. olive oil
1/2 c. white vinegar
1 head garlic (not a \"pod\" a \"head\")
2 to 10 slices bread
1 Tbsp. pure lemon juice
1 Tbsp. water
1 (8 oz.) can sliced peaches, drained and cut up
1 (8 oz.) can pineapple chunks, drained and halved
6 or 1/4 c. unstemmed cherries, halved and drained
1 1/2 c. sugar
1 1/4 pkg. dry yeast
1 (8 oz.) can pineapple chunks, drained and halved
6 or 1/4 c. cherries, halved and drained
1 c. sugar

Preparation

Stir daily with wooden spoon.