Avocado-Crab Dip - cooking recipe

Ingredients

1 large avocado, peeled and diced
1 Tbsp. fresh lemon juice
1 Tbsp. onion, diced
1 tsp. Worcestershire sauce
1/4 c. sour cream
1 (8 oz.) pkg. cream cheese, softened and cubed
dash of Tabasco
1/2 tsp. salt
1/2 lb. crabmeat

Preparation

Combine all ingredients except crabmeat in mixer or blender. Mix.
Pour into bowl.
Gently fold in crabmeat.
Chill for a few hours.
Serve with crackers.