Rotel Frog'S Legs - cooking recipe

Ingredients

12 frog legs
2 Tbsp. flour
4 Tbsp. vegetable oil
6 green onions, chopped
1 medium white onion, chopped
2 cloves garlic, chopped
1/2 medium bell pepper, chopped
1 stalk celery, chopped
1 (8 oz.) can tomato sauce
1 (10 oz.) can Ro-Tel

Preparation

Salt frog legs generously.
Brown in skillet and remove. Blend flour and oil in skillet, brown.
Add onion, garlic, bell pepper and celery.
Mix thoroughly.
Add tomato sauce and Ro-Tel. Stir and add frog legs.
Cover and simmer until frog legs are tender.
Just before serving, add onions.
You may serve over rice.