Easy Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 large container sour cream
1 jar salsa
1 (8 oz.) shredded Monterey Jack or Cheddar cheese

Preparation

Combine cream cheese with sour cream.
Spread on the bottom of a 9-inch square microwave casserole dish.
Spread salsa on top, then sprinkle with cheese.
Microwave until cheese on top is melted.
Serve with potato or taco chips.