Ka-Bobs - cooking recipe

Ingredients

5 to 8 lb. pork, cut in thin strips or 2 to 3 chickens (we use beef)
4 heads garlic, crushed
1 can 7-Up
1/2 c. soy sauce
1/3 c. white vinegar
1/3 c. water
1 oz. Maggi seasonings
1/2 c. sugar
1 Tbsp. pepper (to taste)

Preparation

Marinate at least 24 hours.