Rhubarb Freezer Jam - cooking recipe

Ingredients

4 c. sugar
1 large pkg. strawberry Jell-O
5 c. rhubarb
1 small can crushed pineapple

Preparation

Boil rhubarb, sugar and pineapple for 10 minutes.
Add Jell-O and boil for 2 more minutes. Remove from heat.
Pour into containers and cool.
Keep in refrigerator or freezer.