Easy Raspberry Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
1 pkg. raspberry Kool-Aid
1 (6 oz.) can frozen lemonade
1 c. sugar
3 qt. cold water
ice

Preparation

Mix Jell-O with 1 cup boiling water and stir
until dissolved. Add to 1 gallon container the Jell-O (mixed with hot water), Kool-Aid (dry), lemonade (thawed) and sugar.
Add water and stir until dissolved. Serve over ice garnished with fresh fruit, if you like.